Details
- Preparation Time: 10 minutes.
- Cook Time: 1 hour.
Ingredients
- Large Russet Potatoes
Directions
- Preheat oven to 400°F (200°C).
- Scrub the potato(es).
- Puncture potato(es) several times with a fork.
- Bake for 1 hour.
(Source: this is a Not A Food Blog original recipe)
