Chili

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes

Ingredients

• 2 pounds Ground Beef
• 1 tablespoon garlic powder
• Salt
• Pepper
• 1 Colored Pepper
• 2 Onions
• 2 14 oz cans Kidney Beans
• 2 14 oz cans Diced Tomatoes
• 3 tablespoon Chili Powder
• 1 tablespoon Cumin
• Frank’s Red Hot
• Shredded Cheddar Cheese

Directions

1. In a large kettle, brown the ground beef with garlic powder, salt, a pepper to taste.
2. Chop colored pepper into 1/2 inch chunks.
3. Dice both onions into 1/2 inch pieces.
4. Add all of the colored pepper and 1/2 the chopped onion to the ground beef. Cook until softened.
5. Add kidney beans (undrained) and diced tomatoes to kettle and combine with ground beef.
6. Fold in chili powder and cumin.
7. Add Frank’s Red Hot to taste (we recommend 10 splashes)
8. Let simmer on medium-low heat for about 30 minutes.
9. Serve over white rice topped with diced onions and shredded cheddar cheese

(Source: this is a Not A Food Blog original recipe)