Description
- Preparation Time: 3 minutes
- Cooking Time: 20 minutes
Ingredients
- 1 cup White Rice
- 2 cup Water
- 1/2 tablespoon Butter
Directions
- Add the rice, water and butter to a medium-sized sauce pan and cover with a lid.
- Place the sauce pan on a burner set to high.
- When the water in the pan begins to boil reduce the heat to low.
- Simmer on low heat until the rice has absorbed the water (approximately 15 – 20 minutes)
